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Cirio amplia la gamma per il foodservice

Novità da Alta Cucina per la ristorazione rivolta a chef e pizzaioli professionisti

Dai pelati coltivati nelle aree vocate della Puglia alle cucine di chef e pizzaioli professionisti, per servire al cliente piatti all’insegna del pomodoro made in Italy. È il Doppio concentrato da pelati Cirio Alta Cucina, nuova referenza del brand di Conserve Italia che allarga la gamma Food Service del brand premium del pomodoro italiano. Raccolti da Cirio, che ha proprio in Puglia una delle sue ar...

SaM - 5584
Bologna, Italia, 11/29/2018 08:00
EFA News - European Food Agency

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