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Salumi italiani dop e igp in cattedra

Masterclass a Stoccarda nell'accademia gastronomica “Paul-Kerschensteiner-Schule”

L’Istituto Valorizzazione Salumi italiani - grazie al programma Autentico Piacere Europeo (www.europeanauthenticpleasure.eu), la campagna triennale di informazione sui salumi tipici italiani, cofinanziato dall’Unione Europea, che si propone di valorizzare il settore della salumeria - ha tenuto le masterclass sui salumi DOP e IGP presso la scuola di alta cucina Paul-Kerschensteiner di Bad Überkingen, citta...

agu - 5601
Milano, MI, Italia, 11/29/2018 19:01
EFA News - European Food Agency

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