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La Systemgastronomie, anche italiana, piace tanto ai tedeschi

Cresce a passo sostenuta con una media superiore alla gastronomia tradizionale

Dal 2010 la gastronomia di sistema (o Systemgastronomie, in principio definita catering di massa), in Germania è cresciuta ad un tasso medio annuo del 4,7%, e quindi molto più velocemente rispetto alla gastronomia tradizionale. Lo dimostra il fatto che 13,7 miliardi di euro dei 55 miliardi di euro del mercato della gastronomia provengono proprio dalle catene. Dopo le grandi catene americane al top d...

CTim - 5741
Berlino, Germania, 12/12/2018 06:07
EFA News - European Food Agency

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