Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Colture di qualità, culture di territorio

Progetto del Consorzio "Oltre le Alpi" e della Dop Riso di Baraggia Biellese e Vercellese

Dieta mediterranea, vino e salute sono stati al centro dell’ultimo appuntamento di “Colture di qualità, culture di territorio”, il progetto promosso dal Consorzio Oltre le Alpi e dal Consorzio di Tutela della DOP Riso di Baraggia Biellese e Vercellese e finanziato dalla misura SRG 07.1-Cooperazione per i sistemi del cibo, filiere e mercati locali dello Sviluppo Rurale Piemonte 2023-2027. Sabato scorso,...

Fc - 63037
Neive, CN, Italia, 09/15/2026 08:13
EFA News - European Food Agency

Similar

TraditionsBalsamic Vinegar of Modena, record export

The Consortium's assembly celebrates a consumer value of 1 billion euros and relaunches the UNESCO candidacy.

Balsamic Vinegar of Modena PGI continues to be one of the most powerful symbols of Made in Italy worldwide, a product that combines centuries-old tradition, cultural value, and international economic impact.... more

TraditionsEFA News wishes a Happy Italian Republic Day to everyone

The agency reopens regularly next Tuesday on June 3

EFA News informs its subscribers, reporters and social media fans that it will be closed next Monday on June 2 to celebrate the 79th anniversary of the Italian Republic.The agency will resume publishing... more

TraditionsParmigiano Reggiano: Metsola in the territories of the PDO

The President of the EU Parliament visited the 4 Madonne dairy in Lesignana (Italy)

The President of the European Parliament, Roberta Metsola , visited the dairy 4 today Madonne dell'Emilia, in Lesignana (MO), one of the 291 dairies operating in the area of origin of Parmigiano Reggiano... more