Lattiero-Caseario 4.0: un convegno a Cremona

L'innovazione tecnologica è una leva strategica per aumentare la competitività del settore

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Formaggi e latticiniLattiero-caseario: innovazione digitale fa risparmiare € 100 milioni l'anno

Saranno presentati alle "Fiere Zootecniche Internazionali" di Cremona (25-28 ottobre) i dati della ricerca del Tavolo Lattiero-Caseario 4.0

Studiato l’impatto della digitalizzazione dei dati nella ricetta veterinaria elettronica, nella registrazione dell’alimentazione animale e nel monitoraggio dei prodotti freschi more

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Cheese and dairy productsBrazzale Science Center: new laboratories dedicated to Tino Brazzale

The structures carry out research for the support and nutritional enhancement of milk and derivatives

Three years after the birth of the Brazzale Science Center, the history of academic scientific research in the company, at the service of innovation, is enriched with a new chapter: on Tuesday 9 April,... more

Cheese and dairy productsParmigiano Reggiano Consortium: growing revenues, over 68 million euros

Export share of 43% in 2023, with growth of 5.7%, represent the future of the PDO

The General Assembly of the Parmigiano Reggiano Consortium Members, held today, Tuesday 9 April at the Classic Hotel in Reggio Emilia, approved by a large majority the 2023 final balance sheet, which closed... more

Cheese and dairy productsParmigiano Reggiano: consortium celebrates 90 years

Meeting with the institutions at the Ministry of Business and Made in Italy

The Parmigiano Reggiano Consortium reaches its 90th anniversary, with production more than quadrupling. At the time of its birth (27 July 1934), over 2000 dairies joined it, processing around 37 thousand... more