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Bio Val Venosta, nuovo stabilimento

L'azienda protagonista a Biofach 2019. Intervista con Gerhard Eberhöfer, direttore vendite

Il 2019 vedrà un cambiamento logistico strategico fondamentale per Bio Val Venosta: dal mese di settembre tutto il Reparto Bio potrà utilizzare una struttura nuova dedicata esclusivamente alla produzione biologica venostana. Bio Val Venosta si afferma come leader tra i produttori di mele biologiche in Italia e anche in Europa, con una prospettiva di crescita che nel 2021 porterà a circa 1.000 ettari co...

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Laces, BZ, Italia, 02/13/2019 14:01
EFA News - European Food Agency

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