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Carni Made in Italy, il rilancio della razza romagnola

Necessaria maggiore informazione per il consumatore: un convegno a Forlì

Il consumo consapevole della carne passa da un’alleanza tra allevatori e consumatori. I primi impegnati a fornire tutte le informazioni richieste sui metodi di allevamento; i secondi chiamati ad approfondire le loro conoscenze per saper scegliere con cognizione di causa. Sarà questo uno dei temi affrontati del convegno che si terrà domani, 16 aprile sul rilancio della carne bovina di razza Romagnola, org...

agu - 7357
Forlì, FC, Italia, 04/15/2019 06:20
EFA News - European Food Agency

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