Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Callipo "inventa" il tonno all'acqua marina

Con Aquamaris: novità assoluta sul mercato grazie agli investimenti in ricerca

Sembra quasi la scoperta dell'acqua calda... marina. Infatti per i nuovi Filetti di Tonno Callipo al naturale l’azienda calabrese ha scelto di aggiungere l’acqua di mare Aquamaris ai suoi pregiati filetti di tonno per offrire un prodotto altamente innovativo e sano.“I nostri Filetti di Tonno al naturale sono molto buoni e sono particolarmente apprezzati dai nostri consumatori. Infatti, rispetto alla...

agu - 7529
Pizzo, VV, Italia, 04/29/2019 18:52
EFA News - European Food Agency

Similar

Conserved and jamsCasalasco, revenues over 630 million euros

In 2023, the number of permanent employees also increased (+10%)

The meeting of Casalasco Società Agricola approved the 2023 financial statements with consolidated revenues growing by 27%, reaching over 630 million with an Ebitda of 81.1 million euros.So yet another... more

Conserved and jamsLa Doria, strong improvement in 2023: revenues +20%

The group of the tomato preserves has closed the exercise to 1,22 billion Euro

The board of directors of La Doria S.p.a., active in the production of tomato derivatives, sauces, legumes and fruit juices branded by large retailers, approved the draft financial statements and the consolidated... more

Conserved and jamsPassata Extrafine Tuscana Cirio Alta Cucina: from the excellence of the territory, an unmistakable flavour

Without seeds and peels, this novelty was designed for professional chefs and pizza makers

The Extrafine Passata della Toscana is the new premium proposal from Cirio Alta Cucina, the 100% Italian tomato specialist since 1856, ambassador of the excellence of Made in Italy throughout the world.... more