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Chef sardi cresconolla Scuola Internazionale di Cucina Italiana di Colorno (Alma)

Tre nuovi cuochi diplomati alla Scuola Internazionale di Cucina

La scuola è un simbolo di eccellenza nel mondo della cucina italiana e internazionale. Il suo obiettivo è formare giovani altamente qualificati.

S_DB - 78
Colorno, PR, Italia, 07/10/2017 12:00
EFA News - European Food Agency

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