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Gemellaggio Modena-Tokio nel nome del lambrusco e del prosciutto

Partnership organizzata dalla Cantina della Volta col progetto Collaboration

Inedito gemellaggio Modena-Tokio, protagonisti Lambrusco e Prosciutto, con Cantina della Volta partner e promotore modenese del progetto "Collaboration". Ko Hayashi, dal 2005 gestisce una salumeria gourmet a Tokio, con oltre decine di referenze, gran parte dei quali provenienti da Modena. Proprio il forte legame con la città emiliana ha portato l'artista-imprenditore giapponese a stringere ulteriormente il...

iab - 7996
Modena, MO, Italia, 06/11/2019 06:45
EFA News - European Food Agency

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