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Il 79% dei consumatori italiani vuole prodotti di origine certificata

Una ricerca di 100 Montaditos conferma il trend

Secondo una ricerca realizzata dall’Istituto Ixè e resa nota da 100 Montaditos, la frequenza con la quale gli italiani consumano alimenti DOP, IGP e DOC dal 2013 al 2018 è stabile attorno all’80%.

mtm - 8120
Milano, MI, Italia, 06/24/2019 12:58
EFA News - European Food Agency

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