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Via libera all'export di carni suine italiane in Cina

Dopo oltre 15 anni di negoziazioni, è arrivata l'approvazione dalle autorità doganali cinesi

Finalmente le carni suine italiane possono raggiungere l’ambito mercato della Repubblica Popolare di Cina, fino ad ora accessibile solamente ai prosciutti crudi e ai prodotti cotti. Infatti, dopo oltre 15 anni di lunghe e complesse negoziazioni, le Autorità Doganali cinesi (GACC) hanno confermato ufficialmente l’approvazione del certificato sanitario e della lista dei macelli autorizzati ad espor...

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Milano, MI, Italia, 08/05/2019 06:00
EFA News - European Food Agency

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