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Non si butta niente: tornano i piatti della cucina povera

The Fork recensisce i ristoranti che preparano le ricette popolari più diffuse

Coda alla vaccinara, lampredotto, trippa, coratella, pane ca' meusa e tante altre ricette stanno tornando di moda grazie all'attenzione per l'alimentazione sostenibile che punta a eliminare gli sprechi.

agu - 8718
Roma, RM, Italia, 08/20/2019 06:00
EFA News - European Food Agency

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