Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Nasce in Piemonte Tapporosso Laatte

Il 1° latte fresco pastorizzato in Italia con proteina Beta-Caseina unicamente A2

Un progetto sviluppato a seguito di una ricerca scientifica condotta con la collaborazione di Cnr-Ispa, Crea, con il supporto del Polo Agrifood e finanziato dalla Regione Piemonte. In commercio da ieri in tutto il Piemonte

red - 9004
Torino, TO, Italia, 09/21/2019 06:23
EFA News - European Food Agency

Similar

Cheese and dairy productsBrazzale Science Center: new laboratories dedicated to Tino Brazzale

The structures carry out research for the support and nutritional enhancement of milk and derivatives

Three years after the birth of the Brazzale Science Center, the history of academic scientific research in the company, at the service of innovation, is enriched with a new chapter: on Tuesday 9 April,... more

Cheese and dairy productsParmigiano Reggiano Consortium: growing revenues, over 68 million euros

Export share of 43% in 2023, with growth of 5.7%, represent the future of the PDO

The General Assembly of the Parmigiano Reggiano Consortium Members, held today, Tuesday 9 April at the Classic Hotel in Reggio Emilia, approved by a large majority the 2023 final balance sheet, which closed... more

Cheese and dairy productsParmigiano Reggiano: consortium celebrates 90 years

Meeting with the institutions at the Ministry of Business and Made in Italy

The Parmigiano Reggiano Consortium reaches its 90th anniversary, with production more than quadrupling. At the time of its birth (27 July 1934), over 2000 dairies joined it, processing around 37 thousand... more