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Salute, in Piemonte studiato latte più digeribile

Lanciato da Centrale del Latte di Torino in collaborazione coi ricercatori Cnr, Ispa e Crea

Nasce in Piemonte il primo latte fresco pastorizzato in Italia con proteina beta-caseina unicamente A2 e caratteristiche di migliorata digeribilità. Si chiama Piemonte Tapporosso LAATTE della Centrale del Latte di Torino. Il progetto, durato due anni, è stato sviluppato dopo una ricerca scientifica condotta con la collaborazione di Cnr-Ispa, Crea, con il supporto di Polo Agrifood e finanziato da R...

fca - 9024
Torino, TO, Italia, 09/20/2019 06:30
EFA News - European Food Agency

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