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Export formaggi italiani, è boom in Giappone

Vento in poppa per l’export caseario italiano verso Tokyo: +21,3% in un anno

I formaggi italiani piacciono sempre di più e ora entrano anche nei menu degli chef giapponesi grazie alle attività di valorizzazione e informazione avviate da Assolatte e Ita.

mtm - 9242
Milano, MI, Italia, 10/08/2019 14:04
EFA News - European Food Agency

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