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Carne bovina, continua il calo della produzione italiana

Lo rivela Ismea, citando i dati Istat

Secondo i dati Istat, la riduzione del numero di capi macellati (-1,6%) si è tradotta in flessioni superiori al 3% in termini di carne prodotta.

mtm - 9480
Roma, RM, Italia, 10/28/2019 11:44
EFA News - European Food Agency

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