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Hida-Wagyu, la carne più pregiata al mondo, diventa (quasi) accessibile

Distribuzione promozionale in occasione del Natale

La Hida-Wagyu, il pregiatissimo manzo rurale giapponese, tra i più pregiati e costosi al mondo, esce da ristoranti stellati e hotel lussuosi, e diventa più accessibile. Questa carne è venduta a prezzi altissimi, in Italia come nel resto del mondo, arrivando a costare fino a 1.000 dollari al chilo.Grazie all'iniziativa natalizia di Taki Japan International, importatore in esclusiva per l’Italia di c...

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Roma, RM, Italia, 12/06/2019 07:00
EFA News - European Food Agency

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