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Aria di San Daniele: si conclude il tour itinerante alla scoperta del Prosciutto Dop

Il format gastronomico friulano ho toccato 12 città, con 47 eventi che hanno coinvolto 13mila persone

Si conclude con un grande successo di pubblico la terza edizione di Aria di San Daniele, il format itinerante della storica manifestazione che ogni anno anima San Daniele del Friuli. Un viaggio gastronomico che ha attraversato l’Italia alla scoperta dell’eccellenza del Prosciutto di San Daniele DOP e del territorio peculiare del Friuli-Venezia Giulia. Da aprile a dicembre, la kermesse gastronomica ha t...

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San Daniele Del Friuli, 12/13/2019 12:13
EFA News - European Food Agency

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