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8th edition of Master "Innovation of food technological sciences"

Scholarship offered by the "Piera, Pietro and Giovanni Ferrero Foundation"

Registrations are now open for the 2020-21 edition of the II level university master in "Innovation of food technology sciences", by Michele Ferrero . The University of Turin proposes and coordinates the master with the participation of the Catholic University of the Sacred Heart Campus of Piacenza and thanks to the contribution of the Ferrero Foundation and the Ferrero Group.The aim of the course...

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EFA News - European Food Agency