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Nitrogen fertilizer in wheat among the causes of celiac disease?

Creaf study reveals correlation between cultures and pathology

Wheat fields are being fertilized with more and more nitrogen and this practice may be directly linked to the increasing prevalence of celiac disease, an autoimmune human condition. Between the 1960s and today, there has been a ten-fold increase in the use of nitrogen fertiliser for wheat crops worldwide, because it improves soil yields. However, wheat grown with excess nitrogen transfers more gliadin,...

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EFA News - European Food Agency

Studies and researchEfsa: EU Choose Safe Food

New campaign to encourage Europeans to make confident food choices by explaining the critical role played by science

European consumers are among the best protected and informed in the world about food chain risks. The EU food safety system gives every European citizen the right to know how the food they eat is produced, processed, packaged, labelled, and sold. As part of this system, EFSA’s impartial experts review scientific data and studies to evaluate food risks. This ensures that all products on our markets and in our shops are safe. more