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When can a wine be defined as "de-alcoholized"? The response of the EU Commission

Procedure not applicable to sparkling wines, while Dop and Ipg must provide it in the specifications / Attachment

On the subject of alcohol-free wines, the European Commission intervened with a specific communication, published in the European Official Journal, which dictates a series of criteria for the entire procedure, articulated in the form of questions and answers. As a first point, it is clarified that "the elimination of ethanol in the wine product must not be carried out in combination with an increase...

lml - 37510

EFA News - European Food Agency