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CLARA MOSCHINI

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Nestlé: the new frontier of protein foods is expanding

Destined for the Latin American market, Maggi Rindecarne satisfies vegans and meat lovers

Nestlé is committed to developing accessible foods and drinks, including nutritious plant proteins that help people achieve adequate and balanced diets. In line with this principle, the group launched Maggi Rindecarne, a tasty plant-based meat alternative. The soy and spice mix allows consumers to prepare a dish that combines meat and plant proteins, doubling the amount of servings at an affordable...

lml - 42266

EFA News - European Food Agency
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