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What room for ruminants in a sustainable food future?

Leading scientists met in Bruxelles to assess the climate impact of the agri-food sector in a review of sustainable eating habits

In the climate change debate, the environmental footprint of agriculture is often under discussion, with much of the recent discourse around food focusing on the potential impact of cattle. However, not all information in circulation stands up to scientific scrutiny. At the highly anticipated BAMST (Belgian Association of Meat Science and Technology) and IDF (International Dairy Federation) meeting...

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EFA News - European Food Agency