Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Almost a fifth of all food and drink launches in Europe are organic

Europe is leading the way in terms of organic food and drink innovation

The total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019. Millennials (aged 25-34) and Gen Zs (aged 16-24) in France, Germany, Italy, Spain, and Poland, are the most likely to purchase organic food and drink and are also willing to pay more for these products.

mtm - 9160
London, Regno Unito, 10/02/2019 06:46
EFA News - European Food Agency

Similar

ConsumptionChristmas abroad? Do not miss pasta and panettone

The data of a survey by Ixè: pandoro, lasagna and typical sweets follow in the ranking

On vacation abroad during the holiday season? But with pasta and panettone on the table. These are the products that Italians would miss the most. From the data of a survey by the Ixè Institute on behalf... more

ConsumptionGreen retailers: 6 out of 10 Italians choose sustainable stores

74% ready to spend more on environmentally friendly products

While Italy is taking up the challenges of the national recovery and resilience plan that range from digitization to sustainability, on the latter the demands of consumers to the Gdp and the Retail sector... more

ConsumptionGlobal Chicken Egg Market Is Soaring Despite the Pandemic

According to the report published by IndexBox

In value terms, the largest chicken egg supplying countries worldwide were the Netherlands ($734M), the U.S. ($427M) and Turkey ($298M), with a combined 42% share of global exports. more