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I salumi piacentini fanno lezione ad Alma

Corso Superiore di Cucina Italiana: salgono in cattedra i Dop

Nell’ambito del progetto europeo “Europe, open air taste museum” il direttore del Consorzio Roberto Belli, lo scorso 22 gennaio, ha avuto modo di incontrare una quarantina di studenti.

mtm - 10426
Piacenza, PC, Italia, 01/27/2020 17:02
EFA News - European Food Agency

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