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Stabile la produzione dei salumi Dop piacentini

Tenuta anche dei consumi con ridimensionamento della marginalità economica

Salumi Dop Piacentini 2019: complessivamente stabile il trend di produzione di Salame, Coppa e Pancetta. Sostanziale tenuta dei consumi con ridimensionamento della marginalità economica.

mtm - 12256
Piacenza, 06/18/2020 09:51
EFA News - European Food Agency

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