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RaiTre Officina Italia, focus su allevamenti

In onda domani approfondimento su benessere animale e sicurezza alimentare

Nella trasmissione ci sarà una visita al grande allevamento di bovini da latte di Maccarese, e sarà raccontata la filiera di produzione del Prosciutto San Daniele. Tra gli interventi, quello del prof. Giuseppe Pulina, ordinario di Zootecnia all'università di Sassari e presidente di Carni Sostenibili.

agu - 15104
Roma, RM, Italia, 11/27/2020 18:45
EFA News - European Food Agency

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