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The "Blue Cookbook" of Msc sustainable fishing is coming

Ten international chefs together for the oceans

Marine Stewardship Council (Msc), a non-profit organization that works to promote seafood sustainability through its standards for sustainable fishing, publishes the "Blue Cookbook": 10 recipes from 10 countries around the world to remind consumers to always favor sustainability so as to protect fish stocks which are a source of protein for over 3 billion people, but of which 34% are exploited beyond...

hef - 16647

EFA News - European Food Agency