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Domani si celebra la giornata contro lo spreco alimentare

Da Carni Sostenibili ricette e consigli della nutrizionista Bernardi

Secondo la Fao, ogni anno finisce nella spazzatura circa un terzo di tutto il cibo prodotto, solo in Italia ogni anno finisce nella pattumiera cibo per 13 miliardi di Euro. La filiera della carne rappresenta una piccola eccezione, impattando, secondo gli ultimi dati Nielsen, solo per il 5% sugli sprechi complessivi. Non è un caso che la carne da sempre sia considerata un prodotto nobile da consumare...

hef - 16725
Roma, RM, Italia, 02/03/2021 16:26
EFA News - European Food Agency

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