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Tomorrow will be celebrated the day against food waste
From Carni Sostenibili recipes and advice by nutritionist Bernardi
According to FAO, every year about one third of all food produced ends up in the garbage, in Italy every year ends up in the food bin for 13 billion euros. The meat supply chain represents a small exception, impacting, according to the latest Nielsen data, only 5% of total waste. It is no coincidence that meat has always been considered a noble product to be consumed with respect and the fact that...
EFA News - European Food Agency