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Pasta di Gragnano and Mela Val di Non enter in OriG Italy

The organization of the Consortia for the Protection of Italian GI is strengthened to face the new challenges of transition

With these entries, the number of Protection Consortia and supply chain associations belonging to Origin Italia rises to 65, representing over 95% of certified Italian agri-food productions

hef - 17961

EFA News - European Food Agency