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CLARA MOSCHINI

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Labels based on nutritional profiles: the global map

GDA is the most common system. Among black Chilean octagons and English traffic lights consumer’s confusion increases

“It is necessary to provide citizens a labelling system on a strong scientific basis which takes into account the food as a whole and with univocal rules for the unique market”. That is what Luigi Scordamaglia, president of Federalimentare, said in the occasion of an important symposium, taken place few days ago in the European Parliament headquarter, which was dedicated to the food labelling based on...

lma - 2099

EFA News - European Food Agency
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