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Parte Let’s Eat – European Authentic Taste

Le Restaurant Weeks di Ivsi, salumi e frutta interpretati da dieci chef in tutta Italia

Partiranno dal 29 novembre al 19 dicembre, le “Restaurant weeks” promosse dall’Istituto valorizzazione salumi italiani (Ivsi) e da Asiac, associazione formata dalle otto più grandi organizzazioni di produttori di frutta greca, in collaborazione con l’Associazione italiana ambasciatori del gusto. In 10 tra ristoranti e pizzerie di altrettanti "Ambasciatori del Gusto", avrà luogo la realizzazione del proge...

hef - 22250
Rozzano, MI, Italia, 11/26/2021 18:35
EFA News - European Food Agency

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