Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

L'Artigiano della 'Nduja: dai "segreti" di produzione all'export

Intervista esclusiva con Luigi Caccamo, amministratore dell'azienda

"Un insaccato fuori dagli schemi". Questa la sintetica ma eloquente descrizione che l'imprenditore Luigi Caccamo fa della 'Nduja, sempre più alla conquista dei palati di tutto il mondo. "Produciamo il 50% di 'Nduja in più rispetto all'anno scorso", sono le parole di Caccamo ai microfoni di EFA News.Numeri che testimoniano in modo concreto il vero e proprio "boom" del prodotto made in Calabria, sulle ta...

hef - 22550
Spilinga, VV, Italia, 12/17/2021 15:28
EFA News - European Food Agency

Similar

MeatsAfrican Swine Fever: Parma ham not affected by US limits

Washington bans imports of products aged less than 400 days

(Update 5/13/2024)Only yesterday was the serious alarm launched by Assica to Cibus (see EFA News article) on the catastrophe that could strike the Italian delicatessen industry due to the spread of African... more

MeatsCulatello Zibello: production record in the last three years

Romeo Gualerzi confirmed as Consortium president during the meeting

Romeo Gualerzi (photo) has been confirmed as president of the Consortium for the Protection of Culatello di Zibello PDO until 2027. This is what the ordinary assembly decided, renewing its trust in the... more

MeatsIrish Grass fed Beef becomes PGI

EU Commission recognizes its status due to its unique characteristics and origin

Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular... more