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Sigep 2022: sustainability, traditions and future of leavened products

The bakery world at the Italian Exhibition Group event, 12-16 March to Rimini fair

Focus on sustainability, healthy ingredients, typical products and food of the future among demos, talks with international guests and training sessions

hef - 23678
Rimini, Italia, 03/02/2022 14:19
EFA News - European Food Agency

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