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Formaggi in provetta: Pascual lancia Mylkcubator 2.0

Seconda edizione del programma per start up che sviluppano latticini da cellule coltivate in laboratorio

Pascual, azienda spagnola specializzata nella produzione di prodotti lattiero-caseari e bevande, ha lanciato Mylkcubator 2.0. Parliamo della seconda edizione del programma che ha come protagonisti gli incubatori globali per le tecnologie di agricoltura cellulare nell'industria lattiero-casearia, iniziativa lanciata in collaborazione con Eatable Adventures, uno dei tre principali acceleratori globali...

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Madrid, Spagna, 07/01/2022 07:45
EFA News - European Food Agency

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