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Carlo Petrini leaves Slow Food after more than 30 years

The new president is Ugandan Edward Mukiibi

From the VIII Slow Food International Congress, held on July 16 in Pollenzo (Bra, Cuneo), a profound change and regeneration emerged for the association founded by Carlo Petrini more than thirty years ago. Over 50 delegates from five continents gathered at the University of Gastronomic Sciences headquarters renewed the Board of Directors and the new president was appointed in the person of Ugandan...

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Bra, CN, Italia, 07/18/2022 06:00
EFA News - European Food Agency

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