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Carne avicola, il Canada inventa il primo Centro d'innovazione

Il Centre for meat innovation and technology farà progredire le nuove tecnologie

Il Canada si schiera apertamente dalla parte della carne, soprattutto di quella avicola. Lo fa aprendo, nella regione dell'Ontario, il Centro per l'innovazione e la tecnologia della carne, hub progettato per "far progredire la tecnologia di lavorazione e la formazione dei lavoratori".Nelle intenzioni dei suoi creatori, il nuovo centro canadese per la lavorazione della carne, o Cmit, Centre for meat...

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Ontario, Canada, 05/04/2023 07:52
EFA News - European Food Agency

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