Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Addio al re della Bresaola

Scompare a 92 anni Emilio Rigamonti, artefice dello sviluppo dello storico salumificio della Valtellina

Aveva 92 anni appena compiuti ma godeva di discreta salute. Se n'è andato all'improvviso, in tarda mattinata, Emilio Rigamonti, stroncato da un malore poco dopo aver preso l'aperitivo in piazza Bertacchi, nella sua Sondrio. L'imprenditore lascia la moglie e una figlia.La sua vita è indissolubilmente legata alla sua terra, la Valtellina, e al suo prodotto più illustre: la bresaola. Emilio Rigamonti ra...

lml - 31873
Sondrio, SO, Italia, 05/31/2023 18:44
EFA News - European Food Agency

Similar

MeatsCoppa di Parma Igp: turnover rises to 74 million euros in 2024

The incidence of exports (+6%) and trays (33% of total turnover) is growing

An export share that rises to 16%, thus bringing the turnover to 74 million euros. And a growth in pre-sliced products, which have come to represent 33% of the overall turnover. The Coppa di Parma PGI... more

MeatsRigamonti: turnover rises to over 256 million euros

Bresaola Group Appoints New CEOs for King's and Principe di San Daniele

Rigamonti closes 2024 on a positive note and increasingly focuses on total quality, certified and Italian supply chains and high-end cured meats. With over 256 million euros in turnover and more than 17... more

MeatsCulatello Zibello: consumer turnover at 18.5 million euros

Export share at 25%. Record pre-sliced, for the first time over 50% of annual production

The value of pre-sliced Culatello di Zibello Dop exceeds the 50% threshold of the entire annual production for the first time. This is what the Consortium for the Protection of the 'King of cured meats'... more