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Olio d'oliva: diventerà un prodotto stagionale?

Tutte le incognite della crisi di un settore in un seminario promosso da Cibus Lab

Secondo i dati dell'Istituto Piepoli, un consumatore su tre ha ridotto le quantità. Crisi climatica e prezzi alle stelle stanno provocando uno tsunami sul comparto

lml - 38896
Bitonto, BA, Italia, 03/07/2024 11:38
EFA News - European Food Agency

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