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Cibus 2024: over 1000 innovative products along the new food routes

From the vegetable egg to the Modena balsamic vinegar chutney, up to the pink rice

Sustainability, well-being, new flavors and ingredients (often PDO and PGI). And also tradition, contamination and reinterpretation of taste. It is the journey of Cibus 2024 among the new food routes. The 22nd reference event for the Made in Italy agri-food sector (Parma Fair 7-10 May), the result of the consolidated collaboration with Federalimentare, allows you to discover the new products that draw...

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Parma, PR, Italy, 04/30/2024 07:57
EFA News - European Food Agency

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