Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Assica: futuri chef a scuola di salumi

Partinership con Ambasciatori del Gusto e ReNaIA per incontri di formazione negli istituti alberghieri

È partita ieri all’Ipseo V. Gioberti di Roma un innovativo progetto di formazione che punta a portare nelle scuole alberghiere italiane la cultura dell’eccellenza agroalimentare europea. L'iniziativa è promossa da Assica (Associazione Industriali delle Carni e dei Salumi), in collaborazione con l’Associazione Italiana Ambasciatori del Gusto e Re.Na.I.A. (Rete Nazionale degli Istituti Alberghieri), e coinv...

lml - 45089
Roma, RM, Italia, 10/28/2024 11:51
EFA News - European Food Agency

Similar

MeatsFileni: double-digit growth in 2025

The Group based in the Marche region also obtains certification for gender equality

In terms of economic sustainability, in 2025 the Fileni Group recorded growth across all key economic and financial indicators, "confirming the integration of industrial development, innovation, and environmental... more

MeatsAmadori: Growing Numbers in 2025

Revenues over €1.8 billion, investments of €87 million, and a workforce of approximately 9,500

The Amadori Group closed the 2025 financial year with solid profitability and results in line with the objectives of its Strategic Plan, strengthening its position at the top of the Italian agri-food sector.... more

MeatsFlorentine steak seeks EU recognition

Agreement between the Academy and Tuscany Tourism Promotion

Europe, we know, has decided: the word "bistecca" belongs to real meat. Last March, remember, the European Parliament ruled that terms related to gastronomic tradition can no longer be used for plant-based... more