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Cultura alimentare alpina patrimonio immateriale Unesco?

Avviato ieri a Innsbruck il percorso di candidatura

Tra i prodotti e le pratiche inserite nell’inventario da tutelare dal lato trentino dei 7 Paesi dell'arco alpino anche la castanicoltura della Valsugana, il vin santo, il pane delle Giudicarie Esteriori, il Botiro del Primiero e la raccolta di erbe spontanee in Val Rendena

ClaMos - 4890
San Michele All'adige, TN, Italia, 10/05/2018 11:00
EFA News - European Food Agency

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