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La carne e i suoi valori nell’alimentazione umana: convegno a Bologna

Focus sul consumo reale di carne e pesce in Italia

Mercoledì 27 settembre, ore 9.30 – 13.30, presso la Sala Monticelli del Comando Regionale dei Carabinieri dell’Emilia-Romagna, Piazzetta dei Servi 1, si terrà il convegno La carne e i suoi valori nell’alimentazione umana. Nuove evidenze sui consumi reali in Italia.Il convegno è organizzato in collaborazione tra Accademia Nazionale di Agricoltura, Società Italiana di Nutrizione Umana (SINU), Carni Sos...

lma - 685
Bologna, BO, Italia, 09/22/2017 12:00
EFA News - European Food Agency

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