Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Sorghum production in Italy increases
Naturally gluten-free cultivation, 3,859,000 quintals produced in 2020
Sorghum production in Italy increases. According to the latest Istat data, in 2020 the cultivated area reached 53,934 hectares compared to 46,799 in 2019, equal to a total production of 3,859,000 quintals (last year it had stopped at 3,133,000 quintals). The productive characteristics of sorghum make it a crop fully in line with the needs dictated by climate change, especially since its water requirement...
EFA News - European Food Agency