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Nutrient found in beef and dairy improves immune response to cancer

Important discovery by scientists at University of Chicago about trans-vaccenic acid (TVA)

Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8 T cellsto infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago.The research, published this week in Nature, also shows that patients with higher levels of TVA circulating in the blood responded...

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Chicago, Illinois, Stati Uniti, 12/05/2023 14:13
EFA News - European Food Agency

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