Studies and research
12 news found
Studies and researchArtificial intelligence in agriculture
Bridging the digital divide and responding to the need for food security
The best practices presented at the digital event “Artificial intelligence, food for all. Dialogue and experiences", organized in Rome between the Pontifical Academy for Life, FAO and IBM. more
CateringFood & Beverage after the pandemic
A research conducted by Coqtail Milano and Augusto Contract
What will be the new trends in the world of catering in 2021 after the pandemic? This is the question that "Coqtail Milano", the first community on Italian mixology specialized in researching trends in... more
Studies and researchPFAS: new safety limit established by EFSA
Their use also affects the food sector, with traces in drinking water, fruit and egg products
It has been studied that excessive exposure to these chemicals can generate harmful effects on human health. Among the most affected segment of the population are children more
Studies and research8th edition of Master "Innovation of food technological sciences"
Scholarship offered by the "Piera, Pietro and Giovanni Ferrero Foundation"
Registrations are now open for the 2020-21 edition of the II level university master in "Innovation of food technology sciences", by Michele Ferrero . The University of Turin proposes and coordinates the... more
Economy"Poty": Hexagro's technology for growing healthy and sustainable food
You can save up to 90% of water and also sow on the terrace of the house
The new agricultural technology of the startup Hexagro, born in Milan in 2017, is collecting more and more awards and is expanding in several countries around the world. The idea behind the project is... more
Studies and researchWhat room for ruminants in a sustainable food future?
Leading scientists met in Bruxelles to assess the climate impact of the agri-food sector in a review of sustainable eating habits
In the climate change debate, the environmental footprint of agriculture is often under discussion, with much of the recent discourse around food focusing on the potential impact of cattle. However, not... more
Studies and researchThe Universal diet? "Made by calorie accountants"
According to Giorgio Calabrese the diet suggested by Eat-Lancet "lacks common sense"
"Where common sense is lacking, economic interest is often hiding". The opinion of Prof. Giorgio Calabrese, authoritative Italian nutritionist, Chairman of the Food Safety Committee of the Ministry of... more
Studies and researchReport Fao about livestock pollution
The dairy industry decreased its emissions from 2005-2015
The United Nations Food and Agriculture Association (FAO) has recently presented in COP24 at Katowice a report which details how the dairy industry decreased its emissions from 2005-2015. Over a ten-year... more
Studies and researchAntimicrobial Resistance, the stakeholder Stewardship
The Global Roundtable for Sustainable Beef Issued a new Statement
The membership of the Global Roundtable for Sustainable Beef (GRSB) has voted overwhelmingly to approve a global Statement on Antimicrobial Stewardship to recognize the urgency with which action against... more
Studies and researchGlobal Conference on Sustainable Beef, Rabobank and Prof. Michael Lee to speak
The meeting will held in Kilkenny, Ireland at the Lyrath Estate, October 9-12, 2018
The Global Roundtable for Sustainable Beef (GRSB) is proud to announce two key global industry leaders who will join the important conversations surrounding global beef sustainability at the Global Conference... more
Studies and researchAcademic reveals more than 100 tiny plastics in every meal
A Heriot-Watt study has revealed
We could be swallowing more than 100 tiny plastic particles with every main meal more
Studies and researchThe youth drink vodka, the French drink wine and everybody drinks beer
An Eu alcohol study
Dalia’s spring survey sets the record straight on European drinking habits more