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The Future and Values of Foodservice at the Opening SIGEP and A.B. TECH EXPO 2020

The fair takes place in Rimini, organized by Italian Exhibition Group

The food of the future? It is not a question of ingredients, but consumer behaviour: it will be increasingly a question of sharing, a relationship with which to attempt a ´cross´ between history and multi-sensory aspects. This is the first indication that emerged from ´Future is now! The new global values of sweet food service: experience, quality and sustainability´, the talk show that today opened the...

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EFA News - European Food Agency