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Editor in chief:
CLARA MOSCHINI

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Mercato globale carne 2020: le prospettive Fao

Prodotte 337,3 milioni di tons (-0,5%), previsto calo produzione, principalmente in Asia causa Psa

In allegato il "Food Outlook – Biannual Report on Global Food Markets" della Fao

hef - 15658

EFA News - European Food Agency
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